Doenjang soybean paste from Chungjungone is one of the essential traditional fermented condiments used in Korean cuisine. If you like Korean foods, you need to have it.
- Net Wt: 1.1lb (500g)
- Ingredients: Water, Soybean, Wheat flour, Salt, Alcohol, Monosodium Glutamate (MSG), Maltodextrin, Onion Powder
- Refrigerate after opening