Lee Kum Kee Vegetarian Stir-fry Sauce

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This Lee Kum Kee (LKK) vegetarian stir-fry sauce contains a unique shitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

  • Net Wt: 18oz
  • Product of China
  • Ingredients: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers).
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